Lacrosse team hosts pancake breakfast

The $330 raised will be used to offset the cost of travel.


A student tops her pancake with fresh fruit March 28 at the pancake breakfast hosted by the lacrosse team. The team also provided chocolate chips, whipped cream and orange juice. photo by Julia Kerrigan

by Julia Kerrigan, Opinion Editor

This morning students were invited to a pancake breakfast in the commons hosted by the lacrosse team. Tickets were sold for $3 in advance and $4 at the door. The team raised a total of $330 to offset costs such as their recent trip to Denver, CO. The team brought toppings and drinks, and pancakes were made by Chef Scott Brake of Bistro Kids.

“Who doesn’t like pancakes,” said assistant coach Andrew Meyer.